Overview
Coffee-workers' lung, also known as coffee dust lung disease, refers to respiratory conditions affecting workers in coffee processing environments due to inhalation of coffee bean dust, potentially leading to hypersensitivity pneumonitis or chronic obstructive pulmonary disease (COPD)-like symptoms 1.Diagnosis
Management
Special Populations
Key Recommendations
References
1 Stavric B. An update on research with coffee/caffeine (1989-1990). Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1992. link90106-u)