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Allergy & Immunology117 papers

Meat-wrappers' asthma

Last edited: 4/15/2026

Overview

Meat-wrappers' asthma, also known as meat allergy associated with α-Gal, involves immunoglobulin E (IgE) responses to the carbohydrate antigen galactosyl-α-(1,3)-galactose (α-Gal) found in mammalian meats, leading to allergic reactions including asthma symptoms. 1

Diagnosis

  • Key Diagnostic Criteria: History of anaphylaxis or allergic reactions following red meat consumption.
  • Recommended Tests:
  • - Anti-α-Gal IgE testing using specific analytes like cetuximab (CTX), bovine thyroglobulin (Bos d TG), and human serum albumin (HSA)-conjugated α-Gal. - Singleplex allergy diagnostics and newly established immunoblot systems for detailed sensitization profiles. 1

    Management

  • First-Line Treatments:
  • - Strict avoidance of mammalian meats. - Use of epinephrine auto-injectors for acute anaphylactic reactions.
  • Adjunctive Treatments:
  • - Intravenous immunoglobulins (IVIG) or omalizumab may be considered in severe cases, though specific dosing is not detailed in the provided abstracts. 1

    Special Populations

  • Pediatrics: Specific management strategies for children with α-Gal syndrome are not detailed in the provided abstracts. 1
  • Elderly: Considerations for elderly patients regarding increased comorbidities and medication interactions are not addressed in the abstracts. 1
  • Comorbidities: No specific guidance on managing meat-wrappers' asthma in patients with coexisting respiratory conditions like chronic obstructive pulmonary disease (COPD) is provided. 1
  • Key Recommendations

  • Perform anti-α-Gal IgE testing using specific α-Gal-containing analytes for accurate diagnosis of meat allergy associated with α-Gal. (Evidence: Moderate) 1
  • Advise strict avoidance of mammalian meats in patients diagnosed with α-Gal syndrome to prevent allergic reactions. (Evidence: Expert opinion) 1
  • Utilize epinephrine auto-injectors for immediate management of anaphylactic reactions in patients with confirmed α-Gal allergy. (Evidence: Moderate) 1
  • References

    1 Jappe U, Minge S, Kreft B, Ludwig A, Przybilla B, Walker A et al.. Meat allergy associated with galactosyl-α-(1,3)-galactose (α-Gal)-Closing diagnostic gaps by anti-α-Gal IgE immune profiling. Allergy 2018. link

    Original source

    1. [1]

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