Overview
Viral food poisoning is a significant global health concern caused by consuming contaminated food or water 1. Norovirus is the most prevalent viral pathogen responsible for foodborne illnesses worldwide 1.Diagnosis
Norovirus is the predominant foodborne virus 1.
Incidence rates of norovirus foodborne diseases vary significantly by region 1.Management
Management strategies are not detailed in the provided abstracts.Special Populations
Special populations are not detailed in the provided abstracts.Key Recommendations
Foodborne viruses should be included in the global burden of disease assessments 1. (Evidence: Expert opinion)
Relevant evidence on foodborne viruses should be utilized to enhance public health initiatives 1. (Evidence: Expert opinion)References
1 Hashemi M, Salayani M, Afshari A, Kafil HS, Noori SMA. The Global Burden of Viral Food-borne Diseases: A Systematic Review. Current pharmaceutical biotechnology 2023. link