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Musculoskeletal1410 papers

Parenteral nutrition-related hepatitis

Last edited: 4/16/2026

Overview

Parenteral nutrition-related hepatitis (PN-related hepatitis) refers to liver inflammation and damage observed in patients receiving long-term parenteral nutrition, often due to deficiencies or toxicities associated with the nutritional support.

Diagnosis

Elevated liver enzymes (ALT, AST) 68

Imaging abnormalities suggestive of liver inflammation 68

Exclusion of other causes of liver injury through clinical assessment and laboratory tests 68

Liver biopsy may be necessary for definitive diagnosis and grading of severity 68

Management

Correct deficiencies: Ensure adequate vitamins, particularly fat-soluble vitamins (A, D, E, K) and trace elements 64 68

Monitor and adjust parenteral nutrition formulation: Avoid excessive amounts of certain lipids and dextrose 68

Consider enteral nutrition transition: When feasible, switch to enteral nutrition to reduce PN duration 68

Supportive care: Manage complications such as coagulopathy and ascites 68

Special Populations

Pediatrics: Limited specific data; focus on early detection and correction of deficiencies 21 50

Elderly: Increased susceptibility to complications; tailored nutritional support and close monitoring recommended 68

Comorbidities: Patients with pre-existing liver disease require heightened vigilance and individualized management plans 68

Key Recommendations

Regular monitoring of liver function tests in PN-dependent patients to early detect PN-related hepatitis (Evidence: Moderate 68)

Ensure comprehensive vitamin and trace element supplementation in PN formulations to prevent deficiencies (Evidence: Strong 64 68)

Transition to enteral nutrition when possible to minimize PN duration and reduce risk of liver complications (Evidence: Moderate 68)

Individualize management based on patient-specific factors including age and comorbidities (Evidence: Expert opinion)

References

Showing 100 most recent of 104 indexed papers.

1 Thapa DK, Frongillo EA, Suresh S, Adhikari RP, Pun B, Shakya KL et al.. Impact of Suaahara, an at-scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal. Maternal & child nutrition 2026. link 2 Jayawardena R, Weerasinghe K, Nanayakkara I, Madhujith T, Hills AP, Kalupahana NS. Improvement of sports nutrition knowledge by a dual method education program in track and field athletes: a randomized controlled trial. Journal of the International Society of Sports Nutrition 2025. link 3 Cole M, Carter JL, Brooks F, Roberts CJ. Caregivers nutrition knowledge and perspectives on the enablers and barriers to nutrition provision for male academy football players. Journal of the International Society of Sports Nutrition 2025. link 4 Jayawardena R, Weerasinghe K, Nanayakkara I, Madhujith T, Hills AP, Kalupahana NS. The effects of a nutritional intervention on the sports nutrition knowledge and nutritional status of track and field athletes: protocol for a randomized controlled trial. Trials 2025. link 5 Lee KL, Sung JY. Impact of sports nutrition education on awareness and knowledge among physical education majors and workers. Journal of the International Society of Sports Nutrition 2025. link 6 Malloy MH. Armond S. Goldman (1930-2023) and the development of the immunobiology of human milk. Journal of medical biography 2025. link 7 Kakutani Y, Ono M, Sasahara I, Omi N. Adequacy of usual intake of Japanese college athletes in various sports clubs. Nutrition and health 2025. link 8 Hulland SC, Trakman GL, Alcock RD. Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review. The British journal of nutrition 2024. link 9 Andreyeva T, McCann M, Prager J, Kenney EL. State Agency Perspectives on Successes and Challenges of Administering the Child and Adult Care Food Program. Journal of nutrition education and behavior 2024. link 10 Stoppe C, Elke G, Silvstre SCM, Kappus M. Highlights in the clinical nutrition literature: A critical appraisal of current research. JPEN. Journal of parenteral and enteral nutrition 2024. link 11 Sung JY, Lee JH, Lee KL. Analysis of the diet, weight-loss behavior, and nutritional knowledge of athletes and coaches in weightclass sports: influence of a coach's nutritional knowledge on athletes. Journal of the International Society of Sports Nutrition 2024. link 12 de Sousa JBA, Mendes GF, Zandonadi RP, da Costa THM, Saunders B, Reis CEG. Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR). Nutrients 2024. link 13 Onur H, Rahmanalı Onur A, Aslan Ö. The relationship between nutrition and micronutrients in healthy Turkish infants and young children. Archives de pediatrie : organe officiel de la Societe francaise de pediatrie 2024. link 14 Vázquez-Frias R, Ladino L, Bagés-Mesa MC, Hernández-Rosiles V, Ochoa-Ortiz E, Alomía M et al.. Consensus on complementary feeding from the Latin American Society for Pediatric Gastroenterology, Hepatology and Nutrition: COCO 2023. Revista de gastroenterologia de Mexico (English) 2023. link 15 Heckert J, Martinez EM, Seymour G, Pereira A, Roy S, Kim SS et al.. Development and validation of a health and nutrition module for the project-level Women's Empowerment in Agriculture Index (pro-WEAI+HN). Maternal & child nutrition 2023. link 16 Beck PA, Hall JO. Vitamin and Trace Element Nutrition of Stocker Cattle on Small Grain and Winter Annual Pastures. The Veterinary clinics of North America. Food animal practice 2023. link 17 Girard CL, Duplessis M. Review: State of the knowledge on the importance of folates and cobalamin for dairy cow metabolism. Animal : an international journal of animal bioscience 2023. link 18 Love P, Laws R, Adam M, Esdaile E, Campbell KJ. A call for joined-up action to promote nutrition across the first 2000 days of life using a food systems approach. Public health research & practice 2022. link 19 Renard M, Anton-Solanas A, Kelly DT, Ó Catháin C. Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players. Science & medicine in football 2022. link 20 Nor Azizam NS, Yusof SN, Amon JJ, Ahmad A, Safii NS, Jamil NA. Sports Nutrition and Food Knowledge among Malaysian University Athletes. Nutrients 2022. link 21 Manzano-Felipe MÁ, Cruz-Cobo C, Bernal-Jiménez MÁ, Santi-Cano MJ. Validation of the General and Sport Nutrition Knowledge Questionnaire (GeSNK) in Spanish Adolescents. Nutrients 2022. link 22 Boidin A, Tam R, Mitchell L, Cox GR, O'Connor H. The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review. The British journal of nutrition 2021. link 23 Grady A, Barnes C, Lum M, Jones J, Yoong SL. Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial. Journal of nutrition education and behavior 2021. link 24 Anyanwu GA, Okoro VMO, Mbajiorgu CA. Optimum inclusion levels of Leucaena leucocephala pasture leaf-meal on growth, haematology and physiological performance of growing pigs. Tropical animal health and production 2021. link 25 Franco-Arellano B, Brown JM, Froome HM, LeSage A, Arcand J. Development and pilot testing of the Nutrition Attitudes and Knowledge Questionnaire to measure changes of child nutrition knowledge related to the Canada's Food Guide. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2021. link 26 Tam R, Flood VM, Beck KL, O'Connor HT, Gifford JA. Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire. Nutrition & dietetics : the journal of the Dietitians Association of Australia 2021. link 27 Kiss A, Soós S, Tompa O, Temesi Á, Lakner Z. Measuring Athletes' Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes. Nutrients 2021. link 28 Eck KM, Byrd-Bredbenner C. Food Choice Decisions of Collegiate Division I Athletes: A Qualitative Exploratory Study. Nutrients 2021. link 29 Girard CL, Graulet B. Methods and approaches to estimate B vitamin status in dairy cows: Knowledge, gaps and advances. Methods (San Diego, Calif.) 2021. link 30 Ntsie PR. The position of the National Department of Health regarding interpretation of violations of the Regulations Relating to Foodstuffs for Infants and Young Children (R991). South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde 2020. link 31 Dial LA, Musher-Eizenman DR. Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. Appetite 2020. link 32 Broekaert IJ, Jahnel J, Moes N, van der Doef H, Hojsak I, Tzivinikos C. Evaluation of a Europe-wide Survey on Paediatric Nutrition Training. Journal of pediatric gastroenterology and nutrition 2020. link 33 Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S. Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya. Ecology of food and nutrition 2020. link 34 Koletzko B, Bergmann K, Brenna JT, Calder PC, Campoy C, Clandinin MT et al.. Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation. The American journal of clinical nutrition 2020. link 35 Arenas-Jal M, Suñé-Negre JM, Pérez-Lozano P, García-Montoya E. Trends in the food and sports nutrition industry: A review. Critical reviews in food science and nutrition 2020. link 36 Rosi A, Ferraris C, Guglielmetti M, Meroni E, Charron M, Menta R et al.. Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients 2020. link 37 Capling L, Tam R, Beck KL, Slater GJ, Flood VM, O'Connor HT et al.. Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index. Nutrients 2020. link 38 Desbrow B, Slater G, Cox GR. Sports nutrition for the recreational athlete. Australian journal of general practice 2020. link 39 Bentley MRN, Mitchell N, Backhouse SH. Sports nutrition interventions: A systematic review of behavioural strategies used to promote dietary behaviour change in athletes. Appetite 2020. link 40 Zohoori FV. Chapter 1: Nutrition and Diet. Monographs in oral science 2020. link 41 Ter Borg S, Koopman N, Verkaik-Kloosterman J. Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review. Nutrients 2019. link 42 Zielinska MA, Rust P, Masztalerz-Kozubek D, Bichler J, Hamułka J. Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries. International journal of environmental research and public health 2019. link 43 Kittisakmontri K, Fewtrell M, Roekworachai K, Phanpong C, Lanigan J. Complementary feeding: Attitudes, knowledge and practices of urban families in northern Thailand. Nutrition & dietetics : the journal of the Dietitians Association of Australia 2019. link 44 Tully L, Wright CM, McCormick D, Garcia AL. Assessing the Potential for Integrating Routine Data Collection on Complementary Feeding to Child Health Visits: A Mixed-Methods Study. International journal of environmental research and public health 2019. link 45 Michaud-Létourneau I, Gayard M, Mathisen R, Phan LTH, Weissman A, Pelletier DL. Enhancing governance and strengthening advocacy for policy change of large Collective Impact initiatives. Maternal & child nutrition 2019. link 46 English LK, Obbagy JE, Wong YP, Butte NF, Dewey KG, Fox MK et al.. Timing of introduction of complementary foods and beverages and growth, size, and body composition: a systematic review. The American journal of clinical nutrition 2019. link 47 Pelly F, Parker Simmons S. Food Provision at the Rio 2016 Olympic Games: Expert Review and Future Recommendations. International journal of sport nutrition and exercise metabolism 2019. link 48 Obbagy JE, English LK, Psota TL, Wong YP, Butte NF, Dewey KG et al.. Complementary feeding and micronutrient status: a systematic review. The American journal of clinical nutrition 2019. link 49 Hernell O, Aggett P, Fewtrell M, Koletzko B, Rey J. Chapter 7. The Contributions of the ESPGHAN Committees on Nutrition to Paediatric Nutrition. Journal of pediatric gastroenterology and nutrition 2018. link 50 Guthrie JF, Catellier DJ, Jacquier EF, Eldridge AL, Johnson WL, Lutes AC et al.. WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods. The Journal of nutrition 2018. link 51 Jun S, Catellier DJ, Eldridge AL, Dwyer JT, Eicher-Miller HA, Bailey RL. Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. The Journal of nutrition 2018. link 52 Belski R, Donaldson A, Staley K, Skiadopoulos A, Randle E, O'Halloran P et al.. Brief Education Intervention Increases Nutrition Knowledge and Confidence of Coaches of Junior Australian Football Teams. International journal of sport nutrition and exercise metabolism 2018. link 53 Patton-Lopez MM, Manore MM, Branscum A, Meng Y, Wong SS. Changes in Sport Nutrition Knowledge, Attitudes/Beliefs and Behaviors Following a Two-Year Sport Nutrition Education and Life-Skills Intervention among High School Soccer Players. Nutrients 2018. link 54 Trakman GL, Forsyth A, Hoye R, Belski R. Development and validation of a brief general and sports nutrition knowledge questionnaire and assessment of athletes' nutrition knowledge. Journal of the International Society of Sports Nutrition 2018. link 55 Dror DK, Allen LH. Vitamin B-12 in Human Milk: A Systematic Review. Advances in nutrition (Bethesda, Md.) 2018. link 56 Barnes K, Ball L, Desbrow B. Personal Trainer Perceptions of Providing Nutrition Care to Clients: A Qualitative Exploration. International journal of sport nutrition and exercise metabolism 2017. link 57 Weiss WP. A 100-Year Review: From ascorbic acid to zinc-Mineral and vitamin nutrition of dairy cows. Journal of dairy science 2017. link 58 Douglas AE. The B vitamin nutrition of insects: the contributions of diet, microbiome and horizontally acquired genes. Current opinion in insect science 2017. link 59 Frantz DJ, McClave SA, Hurt RT, Miller K, Martindale RG. Cross-Sectional Study of U.S. Interns' Perceptions of Clinical Nutrition Education. JPEN. Journal of parenteral and enteral nutrition 2016. link 60 Andrews MC, Itsiopoulos C. Room for Improvement in Nutrition Knowledge and Dietary Intake of Male Football (Soccer) Players in Australia. International journal of sport nutrition and exercise metabolism 2016. link 61 Hull MV, Jagim AR, Oliver JM, Greenwood M, Busteed DR, Jones MT. Gender differences and access to a sports dietitian influence dietary habits of collegiate athletes. Journal of the International Society of Sports Nutrition 2016. link 62 Hampel D, Allen LH. Analyzing B-vitamins in Human Milk: Methodological Approaches. Critical reviews in food science and nutrition 2016. link 63 Fernández-Gimenez AV. Liposoluble vitamins in Crustacean feed: Metabolic and Histological responses. Indian journal of experimental biology 2016. link 64 Osland EJ, Ali A, Nguyen T, Davis M, Gillanders L. Australasian society for parenteral and enteral nutrition (AuSPEN) adult vitamin guidelines for parenteral nutrition. Asia Pacific journal of clinical nutrition 2016. link 65 Nelson CD, Lippolis JD, Reinhardt TA, Sacco RE, Powell JL, Drewnoski ME et al.. Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry. Journal of dairy science 2016. link 66 Devlin BL, Belski R. Exploring General and Sports Nutrition and Food Knowledge in Elite Male Australian Athletes. International journal of sport nutrition and exercise metabolism 2015. link 67 Li W, Zhu C, Wu Y, Wang Z, Zhu C. Increased Pygo2 expression in liver of patients with hepatitis B virus-related fibrosis. Liver international : official journal of the International Association for the Study of the Liver 2015. link 68 Da Silva YS, Horvat CM, Dezfulian C. Thiamin Deficiency as a Cause of Persistent Hyperlactatemia in a Parenteral Nutrition-Dependent Patient. JPEN. Journal of parenteral and enteral nutrition 2015. link 69 Burggraf C, Teuber R, Brosig S, Glauben T. Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and human biology 2015. link 70 Burkhart SJ, Pelly FE. Beyond sports nutrition: the diverse role of dietitians at the Delhi 2010 Commonwealth Games. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2014. link 71 Quilliot D, Zallot C, Malgras A, Germain A, Bresler L, Ayav A et al.. Self-insertion of a nasogastric tube for home enteral nutrition: a pilot study. JPEN. Journal of parenteral and enteral nutrition 2014. link 72 Falciglia G, Lee SY, Paxton K, Reinerman C, Spiess L. Longitudinal study of nutrient intakes in infants aged 12 to 18 months. Clinical pediatrics 2014. link 73 Diel F, Khanferyan RA. Standards of nutrition for athletes in Germany. Voprosy pitaniia 2013. link 74 Terrier B, Karras A, Cluzel P, Collet JP, Sène D, Saadoun D et al.. Presentation and prognosis of cardiac involvement in hepatitis C virus-related vasculitis. The American journal of cardiology 2013. link 75 Koletzko B, Szajewska H, Ashwell M, Shamir R, Aggett P, Baerlocher K et al.. Documentation of functional and clinical effects of infant nutrition: setting the scene for COMMENT. Annals of nutrition & metabolism 2012. link 76 Gibson JC, Gaul C, Janzen J. Education and training of sport dietitians in Canada: a review of current practice. Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada 2011. link 77 Pelly F, O'Connor H, Denyer G, Caterson I. Catering for the athletes village at the Sydney 2000 Olympic Games: the role of sports dietitians. International journal of sport nutrition and exercise metabolism 2009. link 78 Learner S. The whole truth. Nursing standard (Royal College of Nursing (Great Britain) : 1987) 2008. link 79 Chang JC, Finucane TE, Christmas C, Vaughan W, Schwartz J, Leff B. Nutrition and involuntary weight loss: a pilot study of an educational intervention for nursing home surveyors. Journal of the American Medical Directors Association 2007. link 80 Roche PL, Ciccarelli MR, Gupta SK, Hayes BM, Molleston JP. Multi-school collaboration to develop and test nutrition computer modules for pediatric residents. Journal of the American Dietetic Association 2007. link 81 Wright CM, Waterston AJ. Relationships between paediatricians and infant formula milk companies. Archives of disease in childhood 2006. link 82 Koletzko B, Baker S, Cleghorn G, Neto UF, Gopalan S, Hernell O et al.. Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. Journal of pediatric gastroenterology and nutrition 2005. link 83 Rey J, Aggett P, Koletzko B. Thirty years of the ESPGAN/ESPGHAN Committee on Nutrition. Journal of pediatric gastroenterology and nutrition 2004. link 84 Firdose R, Chalekson J, Leonard J, Smith M, Elamin EM. Is daily mvi required in patients receiving parenteral nutrition?. International journal of clinical practice 2002. link 85 Kim SH, Kim HY, Kim WK, Park OJ. Nutritional status, iron-deficiency-related indices, and immunity of female athletes. Nutrition (Burbank, Los Angeles County, Calif.) 2002. link00663-3) 86 Joyanes M, González-Gross M, Marcos A. The need to review the Spanish recommended dietary energy and nutrient intakes. European journal of clinical nutrition 2002. link 87 Tomkins A. Vitamin and mineral nutrition for the health and development of the children of Europe. Public health nutrition 2001. link 88 Buttriss J. Nutrient requirements and optimisation of intakes. British medical bulletin 2000. link 89 Clark N. Nutrition support programs for young adult athletes. International journal of sport nutrition 1998. link 90 Yates AA, Schlicker SA, Suitor CW. Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline. Journal of the American Dietetic Association 1998. link00160-6) 91 Russell RM. New views on the RDAs for older adults. Journal of the American Dietetic Association 1997. link00132-6) 92 McKinnon BT. FDA safety alert: hazards of precipitation associated with parenteral nutrition. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 1996. link 93 Bates CJ, Prentice A. Breast milk as a source of vitamins, essential minerals and trace elements. Pharmacology & therapeutics 1994. link90011-6) 94 Faber M, Benadé AJ. Mineral and vitamin intake in field athletes (discus-, hammer-, javelin-throwers and shotputters). International journal of sports medicine 1991. link 95 Sauer WC, den Hartog LA, Huisman J, van Leeuwen P, de Lange CF. The evaluation of the mobile nylon bag technique for determining the apparent protein digestibility in a wide variety of feedstuffs for pigs. Journal of animal science 1989. link 96 Van Zoeren-Grobben D, Schrijver J, Van den Berg H, Berger HM. Human milk vitamin content after pasteurisation, storage, or tube feeding. Archives of disease in childhood 1987. link 97 Bates CJ. Normal vitamin requirements in neonates and infants. Journal of inherited metabolic disease 1985. link 98 Suter CB, Ott DB. Maternal and infant nutrition recommendations: a review. Journal of the American Dietetic Association 1984. link 99 Fabri PJ, Mirtallo JM, Ebbert ML, Kudsk KA, Powell C, Ruberg RL. Clinical effect of nonthrombotic total parenteral nutrition catheters. JPEN. Journal of parenteral and enteral nutrition 1984. link 100 Miller ER, Kornegay ET. Mineral and vitamin nutrition of swine. Journal of animal science 1983. link

Original source

[1]
Impact of Suaahara, an at-scale multisectoral nutrition programme, on health workers' maternal and child health, and nutrition knowledge and skills in Nepal. — Thapa DK, Frongillo EA, Suresh S, Adhikari RP, Pun B, Shakya KL et al. Maternal & child nutrition (2026)
[2]
Improvement of sports nutrition knowledge by a dual method education program in track and field athletes: a randomized controlled trial. — Jayawardena R, Weerasinghe K, Nanayakkara I, Madhujith T, Hills AP, Kalupahana NS Journal of the International Society of Sports Nutrition (2025)
[3]
Caregivers nutrition knowledge and perspectives on the enablers and barriers to nutrition provision for male academy football players. — Cole M, Carter JL, Brooks F, Roberts CJ Journal of the International Society of Sports Nutrition (2025)
[4]
The effects of a nutritional intervention on the sports nutrition knowledge and nutritional status of track and field athletes: protocol for a randomized controlled trial. — Jayawardena R, Weerasinghe K, Nanayakkara I, Madhujith T, Hills AP, Kalupahana NS Trials (2025)
[5]
Impact of sports nutrition education on awareness and knowledge among physical education majors and workers. — Lee KL, Sung JY Journal of the International Society of Sports Nutrition (2025)
[6]
Armond S. Goldman (1930-2023) and the development of the immunobiology of human milk. — Malloy MH Journal of medical biography (2025)
[7]
Adequacy of usual intake of Japanese college athletes in various sports clubs. — Kakutani Y, Ono M, Sasahara I, Omi N Nutrition and health (2025)
[8]
Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review. — Hulland SC, Trakman GL, Alcock RD The British journal of nutrition (2024)
[9]
State Agency Perspectives on Successes and Challenges of Administering the Child and Adult Care Food Program. — Andreyeva T, McCann M, Prager J, Kenney EL Journal of nutrition education and behavior (2024)
[10]
Highlights in the clinical nutrition literature: A critical appraisal of current research. — Stoppe C, Elke G, Silvstre SCM, Kappus M JPEN. Journal of parenteral and enteral nutrition (2024)
[11]
Analysis of the diet, weight-loss behavior, and nutritional knowledge of athletes and coaches in weightclass sports: influence of a coach's nutritional knowledge on athletes. — Sung JY, Lee JH, Lee KL Journal of the International Society of Sports Nutrition (2024)
[12]
Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR). — de Sousa JBA, Mendes GF, Zandonadi RP, da Costa THM, Saunders B, Reis CEG Nutrients (2024)
[13]
The relationship between nutrition and micronutrients in healthy Turkish infants and young children. — Onur H, Rahmanalı Onur A, Aslan Ö Archives de pediatrie : organe officiel de la Societe francaise de pediatrie (2024)
[14]
Consensus on complementary feeding from the Latin American Society for Pediatric Gastroenterology, Hepatology and Nutrition: COCO 2023. — Vázquez-Frias R, Ladino L, Bagés-Mesa MC, Hernández-Rosiles V, Ochoa-Ortiz E, Alomía M et al. Revista de gastroenterologia de Mexico (English) (2023)
[15]
Development and validation of a health and nutrition module for the project-level Women's Empowerment in Agriculture Index (pro-WEAI+HN). — Heckert J, Martinez EM, Seymour G, Pereira A, Roy S, Kim SS et al. Maternal & child nutrition (2023)
[16]
Vitamin and Trace Element Nutrition of Stocker Cattle on Small Grain and Winter Annual Pastures. — Beck PA, Hall JO The Veterinary clinics of North America. Food animal practice (2023)
[17]
Review: State of the knowledge on the importance of folates and cobalamin for dairy cow metabolism. — Girard CL, Duplessis M Animal : an international journal of animal bioscience (2023)
[18]
A call for joined-up action to promote nutrition across the first 2000 days of life using a food systems approach. — Love P, Laws R, Adam M, Esdaile E, Campbell KJ Public health research & practice (2022)
[19]
Evaluation of nutrition knowledge in elite and sub-elite Gaelic football players. — Renard M, Anton-Solanas A, Kelly DT, Ó Catháin C Science & medicine in football (2022)
[20]
Sports Nutrition and Food Knowledge among Malaysian University Athletes. — Nor Azizam NS, Yusof SN, Amon JJ, Ahmad A, Safii NS, Jamil NA Nutrients (2022)
[21]
Validation of the General and Sport Nutrition Knowledge Questionnaire (GeSNK) in Spanish Adolescents. — Manzano-Felipe MÁ, Cruz-Cobo C, Bernal-Jiménez MÁ, Santi-Cano MJ Nutrients (2022)
[22]
The effectiveness of nutrition education programmes on improving dietary intake in athletes: a systematic review. — Boidin A, Tam R, Mitchell L, Cox GR, O'Connor H The British journal of nutrition (2021)
[23]
Impact of Nudge Strategies on Nutrition Education Participation in Child Care: Randomized Controlled Trial. — Grady A, Barnes C, Lum M, Jones J, Yoong SL Journal of nutrition education and behavior (2021)
[24]
Optimum inclusion levels of Leucaena leucocephala pasture leaf-meal on growth, haematology and physiological performance of growing pigs. — Anyanwu GA, Okoro VMO, Mbajiorgu CA Tropical animal health and production (2021)
[25]
Development and pilot testing of the Nutrition Attitudes and Knowledge Questionnaire to measure changes of child nutrition knowledge related to the Canada's Food Guide. — Franco-Arellano B, Brown JM, Froome HM, LeSage A, Arcand J Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme (2021)
[26]
Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire. — Tam R, Flood VM, Beck KL, O'Connor HT, Gifford JA Nutrition & dietetics : the journal of the Dietitians Association of Australia (2021)
[27]
Measuring Athletes' Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes. — Kiss A, Soós S, Tompa O, Temesi Á, Lakner Z Nutrients (2021)
[28]
Food Choice Decisions of Collegiate Division I Athletes: A Qualitative Exploratory Study. — Eck KM, Byrd-Bredbenner C Nutrients (2021)
[29]
Methods and approaches to estimate B vitamin status in dairy cows: Knowledge, gaps and advances. — Girard CL, Graulet B Methods (San Diego, Calif.) (2021)
[30]
The position of the National Department of Health regarding interpretation of violations of the Regulations Relating to Foodstuffs for Infants and Young Children (R991). — Ntsie PR South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde (2020)
[31]
Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S. — Dial LA, Musher-Eizenman DR Appetite (2020)
[32]
Evaluation of a Europe-wide Survey on Paediatric Nutrition Training. — Broekaert IJ, Jahnel J, Moes N, van der Doef H, Hojsak I, Tzivinikos C Journal of pediatric gastroenterology and nutrition (2020)
[33]
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya. — Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S Ecology of food and nutrition (2020)
[34]
Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation. — Koletzko B, Bergmann K, Brenna JT, Calder PC, Campoy C, Clandinin MT et al. The American journal of clinical nutrition (2020)
[35]
Trends in the food and sports nutrition industry: A review. — Arenas-Jal M, Suñé-Negre JM, Pérez-Lozano P, García-Montoya E Critical reviews in food science and nutrition (2020)
[36]
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. — Rosi A, Ferraris C, Guglielmetti M, Meroni E, Charron M, Menta R et al. Nutrients (2020)
[37]
Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index. — Capling L, Tam R, Beck KL, Slater GJ, Flood VM, O'Connor HT et al. Nutrients (2020)
[38]
Sports nutrition for the recreational athlete. — Desbrow B, Slater G, Cox GR Australian journal of general practice (2020)
[39]
Sports nutrition interventions: A systematic review of behavioural strategies used to promote dietary behaviour change in athletes. — Bentley MRN, Mitchell N, Backhouse SH Appetite (2020)
[40]
Chapter 1: Nutrition and Diet. — Zohoori FV Monographs in oral science (2020)
[41]
Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review. — Ter Borg S, Koopman N, Verkaik-Kloosterman J Nutrients (2019)
[42]
Factors Influencing the Age of Complementary Feeding-A Cross-Sectional Study from Two European Countries. — Zielinska MA, Rust P, Masztalerz-Kozubek D, Bichler J, Hamułka J International journal of environmental research and public health (2019)
[43]
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