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Nutrition17 papers

Harmful pattern of use of vitamin

Last edited: 4/15/2026

Overview

Excessive or supraphysiological intake of fat-soluble vitamins (A, D, E) can lead to adverse health effects despite their essential roles in maintaining health 13.

Diagnosis

  • Self-reported health status (SRH) can correlate with plasma levels of fat-soluble vitamins, particularly in observational studies 1.
  • No specific diagnostic tests are highlighted for harmful patterns of vitamin use; monitoring plasma concentrations may provide insights 1.
  • Management

  • Avoid unnecessary supplementation; focus on obtaining vitamins through a balanced diet 2.
  • Monitor individuals at risk of supraphysiological intake, especially those using high-dose vitamin supplements 3.
  • Special Populations

  • No specific guidance provided for pregnancy, pediatrics, or elderly populations regarding harmful vitamin use patterns 123.
  • Key Recommendations

  • Limit the use of vitamin/mineral supplements to those with confirmed deficiencies or specific medical indications to avoid unnecessary intake 2 (Evidence: Strong).
  • Monitor plasma levels of fat-soluble vitamins in individuals regularly consuming high-dose supplements to prevent toxicity 13 (Evidence: Moderate).
  • Promote a balanced diet rich in diverse nutrients to meet vitamin requirements rather than relying on supplements for the general population 2 (Evidence: Strong).
  • References

    1 Stokes CS, Weber D, Wagenpfeil S, Stuetz W, Moreno-Villanueva M, Dollé MET et al.. Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort. The British journal of nutrition 2022. link 2 McCormick DB. Vitamin/mineral supplements: of questionable benefit for the general population. Nutrition reviews 2010. link 3 Walter P. Supraphysiological dosages of vitamins and their implications in man. Experientia 1991. link

    Original source

    1. [1]
      Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort.Stokes CS, Weber D, Wagenpfeil S, Stuetz W, Moreno-Villanueva M, Dollé MET et al. The British journal of nutrition (2022)
    2. [2]
    3. [3]

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